Trypsin is the most commonly used enzyme for cell harvesting in tissue culture. Trypsin is used in isolation of primary cell culture, for enzymatic disaggregation of tissue cells.
The trypsin is derived from porcine pancreatic glands.
This product is intended for research purposes.
STORAGE CONDITIONS: +2 to +8 °C in a place protected from light.
RECOMMENDED USE:
Do not use the product after its expiry date.
Use gloves, mask and clothes adapted to the manipulation of the product to avoid contamination.
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